South Indian Restaurant
From the southern region of the Indian sub-continent, we import the most exotic and flavorful spices to create authentic Indian dishes. A dining experience you will not soon forget awaits you at Sree Krishna.
Known as “God’s Own Country”, Kerala has taken its influences from all over India and the World. The cuisine of Sree Krishna Restaurant originates from Kerala, the most southern state in India. Kerala is the spice capital of the world. It can boast the beauty of its long shorelines with serene beaches and tranquil stretches of emerald backwaters. Fresh tea leaves picked from lush hill stations and exotic wildlife that surrounds the beautiful green hew brought on by the coconut palms and paddy fields.
Sree Krishna was established in Tooting, London, in February 1973, we are the first South Indian Restaurant in South London. Originally started as a small corner café with just enough space to accommodate 20 guests Sree Krishna began by introducing our range of specialty Keralean Cuisine to South London. Now with the help of all our customers we have grown to be an Award Winning 100 seater restaurant.
Our tantalizing and exotic dishes from the various regions will provide a gastronomic journey to Kerala and beyond.
Our experienced Chefs hail from some of the top restaurants in India and they will do their best to delight our guest with the carefully selected menu varieties and tailor dishes to your taste.